Experience Awadhi cuisine at the Indian restaurant Signature Bombay Brasserie at the Taj Dubai for Eid Al-Fitr


Taj Dubai, the award-winning hotel of the iconic Taj brand in the Middle East, offers a memorable dining experience that explores the diversity of Indian cuisine in celebration of Eid al-Fitr at its signature restaurant Bombay Brasserie .

Bombay Brasserie presents the celebration of Eid-al-Fitr and its famously rich culinary tradition in an extravagant showcase of authentic royal delicacies from all corners of India. A culinary experience combining drama, authenticity and creativity awaits guests in a traditional and modern setting of the restaurant and designer kitchen, the perfect place to spend time with family and friends while enjoying unforgettable moments this Eid.

The meticulously crafted menu captures the essence of diverse Indian cuisine and offers every taste bud a taste of a traditional yet elevated dining experience. Conceptualized by Executive Chef Vikas Milhoutra, the menu effortlessly combines timeless classic dishes from India, reinvented with contemporary finesse. Menu highlights, available in vegetarian and non-vegetarian choices, include Chicken Angara Tikka/Paneer Tikka, Tulsi Ajwain Ka Mahi Tikka, Khas Seekh Kebab. You can enjoy a selection of healthy main courses such as Kerala Mutton Curry, Amritsari Chicken Masala, and Awadhi Jheenga Dum Biryani accompanied by a selection of breads from the tandoor. Basic Eid specialties like Pure Kurma and Kesari Malpua will be served to sweeten the evening.

Priced at AED 225 per person, the Eid al-Fitr party at Bombay Brasserie, organized to be enjoyed with your loved ones and create an exceptional dining experience, is available for dinner only from 6:00 p.m. to 11:30 p.m. from May 1 to 3, 2022.

Date: 1st-3rd May 2022

Weather: 6:00 p.m. – 11:30 p.m.

Price: AED 225 per person for a set menu

For the Taj Dubai –

Call: +971-4-438313, WhatsApp +971501896089 or

E-mail: [email protected]


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