A Michelin-recommended Indian restaurant in the heart of Leeds serves a bottomless brunch.
The home of Kerala cuisine, Tharavadu, has added a bottomless Indian brunch to its menu – what better way to savor authentic cuisine than washing it down with bottomless booze.
The award-winning restaurant offers authentic South Indian cuisine including: curries; fish, poultry and red meat dishes as well as a wide range of vegetarian options.
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Diners can now enjoy a meat or vegetarian thali on the bottomless brunch menu, which consists of a selection of small plates served in traditional metal bowls.
They can enjoy their thali with unlimited alcohol, including a choice of four cocktails as well as Tharavadu’s house lager – the larger house is a light and refreshing Pilsner – it was created to match the cuisine South Indian restaurant.
The bottomless brunch menu is set to launch on May 5 and will cost £23 for a meat thali or £22 for a vegetarian thali.
You can find Tharavadu at 7-8 Mill Hill, Leeds, LS1 5DQ – to book a table click here.