The Indian specialty restaurant serves a delicately crafted mix of flavors ranging from kebabs and curries to local vegetarian specialties
The Leela Gandhinagar has launched its specialty Indian restaurant, Diya, offering a blend of hand-picked authentic ingredients that represents a distinctive culinary journey from ancient India to modern India created by a talented Indian chef at the helm.
Diya’s cuisine embodies a blend of hand-picked authentic ingredients that represents a distinctive culinary journey from ancient India to modern India created by master chef Mohammad Javed, also known as the master of spices, at the helm . The restaurant offers a wide variety of vegetarian options, including many delicious treats of North West Frontier cuisine, to savour.
The restaurant’s private dining room is exclusively designed to create a myriad of mosaic patterns in the ‘thikri’ designed walls. The handcrafted silver metal ceiling complements the contemporary chandeliers and makes dining in Diya a magical experience.
“Culinary excellence is an integral part of The Leela experience. Diya is the crown jewel of The Leela Gandhinagar, and its launch further enhances the culinary offering. We are confident that Diya will be the new address for all food connoisseurs in the twin cities of Ahmedabad and Gandhinagar to revisit their happy culinary memories,” said Jaideep Anand, Vice President and General Manager of the Leela Gandhinagar and Mahatma Mandir Convention and Exhibition Center Complex. .
“Chef Javed, who heads Diya, brings with him over a decade of experience and cooing stories from the lineage of the Nizams of Hyderabad and the famous Tundai Kebabs and Kakori Kebabs of Lucknow to complete the ‘together,’ he continued.