Madhu’s Brasserie launches an Indian restaurant in Richmond


The group – which operates the recently opened Madhu’s Brasserie Knightsbridge on the 5th floor of Harvey Nichols (pictured) – works with long-time Indian caterers Madhu’s to create its menus.

Madhu’s operates its own restaurants in Southall, Heathrow, Mayfair and Watford.

The menu at Madhu’s Brasserie “will pay a playful homage to history, offering new interpretations of authentic dishes passed down from generation to generation”.

There will be a menu of stuffed naan and roomali rotis with toppings including chili chicken; pickled paneer; and ground lamb.

Main menu items will be palak patta chaat; makhani dal; and chicken biryani

The restaurant’s design “embodies both indulgence and comfort” with the dining room sporting dark emerald leather chairs, dark wood floors, decorative wallpaper and an open kitchen.

Tony Lit, Director of Madhu’s Brasserie and Gourmet Associates Limited comments: “Following a successful launch last year, Madhu’s Brasserie is delighted to expand south and share our passion for authentic Indian cuisine with the vibrant community of Richmond.

“Supported by our strategic partner Madhu’s, our brand new restaurant will bring years of history and culinary creativity to the region.”


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