Carrying the culinary torch of Chef Imtiaz Qureshi from their father, the Qureshi brothers and Chef Kishore of Radisson Collection cook up a storm of flavors with their new à la carte menu. With an emphasis on contemporary light and wholesome organic ingredients, Qureshi’s specialties from the regional cuisines of North India will create an unforgettable experience for guests.
“This cuisine has a much more delicate balance of spices than many other cuisines around the world, allowing everyone to enjoy the finely crafted dishes we serve,” Chef Kishore said.
“We are delighted to reopen Qureshi Bab-Al-Hind in Muscat, as it has been loved by foodies for the past decade,” said Panos Panagis, District Manager of Radisson Hotel Group in Oman. The Qureshi family dates back 60 years, making it India’s premier food family. Their expertise blends perfectly with Radisson Collection’s vision of embracing and delivering unique experiences. The result is a timeless culinary journey that welcomes you to the exceptional.
The signature restaurant is ideal for entertaining business clients, family reunions and special occasion dinners. Staff known for their friendly approach to service, yet with an old-world charm, go to great lengths to personalize your food selection and ensure an experience like no other.
Qureshi Bab-Al-Hind has been hailed at several global luxury awards. We are proud to be recognized as the best Indian and North Indian restaurant by the Oman Restaurant Awards. More recently, the restaurant was awarded as the best Indian cuisine at the World Luxury Restaurant Awards 2019.
Open for dinner only Tuesday through Saturday from 6:30pm to 11:00pm, Qureshi also welcomes guests for private lunchtime events either in the main restaurant or in its beautifully decorated private dining rooms.
For reservations, call 99529741 or 24350500 and follow the social media pages @radissoncollectionmuscat for the latest updates.