One of Bristol’s most experienced chefs has opened his first Indian restaurant in the city.
Harris Massey previously co-owned the popular Indian and Chinese restaurant Rock Salt on Cotham Hill.
Prior to that, he worked for award-winning Indian restaurant chain Dishoom.
READ MORE: Bristol bistro debuts in UK’s 100 best restaurants guide
Harris has now opened Namak on Mina Road in St Werburgh’s, on the site previously occupied by The Cauldron, which closed at the end of 2021.
The dishes on Namak’s menu are inspired by many parts of India, and Harris and his chefs say they bring a “new approach” to Indian cooking.
The menu includes traditional curries such as beef madras and chicken korma with tandoor dishes like tandoori lamb tikka with black pepper, honey and ground spices, and maki tikka (tandoori salmon marinated in mustard and garlic). ‘dill).
Since opening its doors, Namak has been sold out most nights and Harris says he is pleased with the positive response so far.
“We have an extremely experienced and passionate team and have created a menu that we are very proud of.
“St Werburgh’s is such a wonderful area, with a great community, and we feel very lucky to be able to be a part of it.”
Namak is open seven days a week. To reserve a table, go to namakdining.com
Subscribe to our What’s On in Bristol weekly newsletter filled with essential stories to help you get the most out of city life