A sophisticated new Indian restaurant arrives at Sugar Land Town Square. Mahesh’s kitchen will open in the former Turquoise Grill space (16019 City Walk) later this summer.
A passionate project for owners Neelesh and Shubhangi Musale, the restaurant is named after Shubhangi’s late brother Mahesh, who died before he could attend the famous Le Cordon Bleu culinary school in Paris. Beginner restaurateurs aim to create an upscale experience that includes a show kitchen and a chef’s table for six.
“Growing up, my younger brother Mahesh and I always dreamed of opening a restaurant together,” Shubhangi said in a statement. “With this project, we keep that wish and its spirit alive. And just as he made everyone around him feel special, our goal is to pass that same warmth on to our staff and guests. “
While Sugar Land is home to many Indian restaurants, Mahesh’s Kitchen aims to stand out with a sophisticated spice program. The restaurant will receive quarterly shipments of spice blends prepared in India under the supervision of Neelesh Musale’s aunt.
Shubhangi and the restaurant’s culinary team develop recipes using organic ingredients, such as butter chicken with free-range chicken. Other dishes include traditional dishes such as Goan shrimp and freshly baked breads, as well as fusion dishes such as habanero salmon with mango and Chinese noodle cat. A separate bar menu will offer snack options to match the restaurant’s cocktails.
Mahesh’s Kitchen will be open daily for lunch and dinner.