It was also listed in the 2022 Michelin Guide to Britain and Ireland, and now it has been awarded the coveted Michelin plaque.
If you’ve ever been to London or are familiar with the city’s food culture, you might be familiar with the city’s love of Indian cuisine. It’s not hard to find an authentic Indian restaurant in the city, but only a few can boast a loyal following like Jamavar’s. The restaurant has found fans even among celebrities like Sonam Kapoor, who never misses an opportunity to express his love for the restaurant’s contemporary Indian cuisine. Recently, Jamavar received a Michelin plaque, adding another feather to its already loaded hot. It is worth remembering that the restaurant was also honored with a Michelin star before. It was also listed in the 2022 Michelin Guide to Britain and Ireland, and now it has been awarded the coveted Michelin plaque.
Also Read: The Michelin Star Explained
Jamavar London, the chain’s first outlet overseas, was launched by father-daughter duo, Dinesh and Samyukta Nair. The co-founders, along with a team of skilled leaders, conceptualized the fine dining Indian restaurant, which is now a popular hotspot on Mayfair’s famous Mount Street.
The founder of Leela Palaces, Hotels and Resorts in India opened the very first Jamavar at Leela Palace Bengaluru in 2001. The restaurant has won numerous accolades and accolades for its delicious Indian cuisine, so much so that Forbes USA named it among The 10 best restaurants in the world. Within a few years, with five more restaurants opening in different cities across India, Jamavar quickly became synonymous with luxurious pan-Indian cuisine that celebrates India’s diverse food culture. Jamavar London became the first international outlet to open doors in 2016. And then in 2021, Doha got its very first Jamavar. The restaurant takes its name from the 16th century Kashmiri lace shawls, also called Jamavar, and were a major attraction for tourists, travelers and traders.