Upscale Indian restaurant arrives at Sugar Land; Freebirds Tex-Mex to open in The Woodlands and more information on the Houston area


Mahesh’s Kitchen, an upscale Indian restaurant, is set to open in Sugar Land Town Square in late August. (Claire Shoop / Community Impact Journal)

Read the latest business and community news in the Houston area.

Sugar Land-Missouri City

Upscale Indian restaurant Mahesh’s Kitchen opens in Sugar Land Town Square in August

Mahesh’s Kitchen, an upscale Indian restaurant, is set to open in Sugar Land Town Square in late August.

Bay area

This is how sailors can board the “Tall Ship of Texas” in Galveston

Sailors interested in being aboard an almost 150-year-old historic sailboat may have the chance at Galveston this summer.


Woodland Lane Ceramics & Art Studio opens on Sweetgum Lane in Magnolia

The studio offers classes for adults and children, workshops and fun nights out, and includes eight pottery towers, several kilns, worktables and various equipment and workspaces, according to a July 30 release.


E-bikes will not be allowed on Woodlands Township trails, council decides

The township’s by-law banning motorized vehicles on its trail system will be maintained and e-bikes will not be allowed on the trails in their motorized capacity, according to a decision made at the Woodlands Township board meeting in July. .

Piney Rose announces sister store for Market Street

The owners of the Piney Rose flower shop have announced the opening of a sister store called Vert at 9595 Six Pines Drive, Ste. 885, The Woodlands, in September.

The Freebirds are coming soon to Riley Fuzzel Road

The restaurant offers customizable burritos, bowls, salads and tacos with a variety of proteins and toppings as well as nachos and quesadillas.


Orlando-based Jeremiah’s Italian Ice Comes Spring

Located at 210 Cypresswood Drive, Ste. 400 Spring, the new location will offer over 40 flavors of Italian ice cream and soft ice cream.

Vanessa Holt, Claire Shoop, Colleen Ferguson, Andrew Christman, Ally Bolender, Hannah Zedaker and Anna Lotz contributed to this report.

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